Cauliflower “elotes” Recipe
Charred Cauliflower Topped with Spicy Mayo, Cotija Cheese, Cilantro, Tajin® & Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower and Toppings
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Preheat the grill or oven to medium-high heat. Remove the leaves and stem from the cauliflower, and cut it into halves or quarters depending on size.
- 2
- 3
- 4
Make the Spicy Mayo
In a small bowl, combine mayonnaise and sriracha sauce. Mix until well blended.
- 5
Assemble the Dish
Once the cauliflower is charred, remove it from the grill/oven. Drizzle the spicy mayo over the top, followed by a generous sprinkle of cotija cheese, chopped cilantro, and Tajin® seasoning.
- 6
Serve
Serve warm with lime wedges on the side for squeezing over the top.
