Jul 14 2026
Restaurants›Cafe Americano›Carne Asada Fries Recipe

Carne Asada Fries Recipe

Inspired by Cafe Americano
Time1h
Serves4

Crispy French Fries Loaded with Carne Asada, Guacamole, Guajillo Cheese Sauce, Pico de Gallo & Roasted Jalapeño Crema

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Ingredients

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Fries

Carne Asada

Guajillo Cheese Sauce

Toppings

Method

Prepare the Fries

  1. 1

    Cook the Fries

    Heat vegetable oil in a deep fryer or large pot. Fry the frozen French fries according to package instructions until golden and crispy. Drain on paper towels and set aside.

Prepare the Carne Asada

  1. 2

    Marinate the Steak

    In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

  2. 3

    Cook the Steak

    Grill or pan-sear the marinated steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness. Let it rest for 5 minutes, then slice thinly.

Make the Guajillo Cheese Sauce

  1. 4

    Prepare the Peppers

    Remove stems and seeds from guajillo peppers. Soak them in hot water for about 15 minutes until softened, then drain.

  2. 5

    Blend the Sauce

    In a blender, combine soaked guajillo peppers, cream cheese, shredded cheddar cheese, milk, garlic powder, and salt. Blend until smooth and creamy.

Assemble the Dish

  1. 6

    Layer the Ingredients

    On a large serving platter, layer the crispy fries, followed by sliced carne asada, then drizzle with guajillo cheese sauce. Top with guacamole, pico de gallo, roasted jalapeños, and garnish with cilantro.

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