Caramel Apple Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare Brussels Sprouts

   Preheat your oven to 400°F (200°C). Trim the ends off the Brussels sprouts and cut them in half.

2. 2

   Cook Bacon

   In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove from the skillet, crumble, and set aside.

3. 3

   Caramelize Brussels Sprouts

   In the same skillet, add olive oil and Brussels sprouts, cut side down. Season with salt and pepper. Cook for about 5-7 minutes until browned. Transfer to a baking sheet and roast in the preheated oven for about 15-20 minutes until tender.

4. 4

   Make Salted Caramel Sauce

   In a saucepan, melt butter over medium heat. Stir in brown sugar and cook until dissolved. Slowly add heavy cream while stirring continuously. Bring to a boil and let it simmer for about 5 minutes. Stir in sea salt.

5. 5

   Prepare Apples and Pecans

   While the Brussels sprouts are roasting, chop the green apples into thin slices. In a separate pan, toast the pecans over medium heat until fragrant.

6. 6

   Assemble Dish

   Once the Brussels sprouts are done, remove them from the oven. Drizzle with the homemade salted caramel, top with crumbled bacon, apple slices, and toasted pecans.

7. 7

   Serve

   Serve warm as a delicious side dish or appetizer, drizzled with extra caramel sauce if desired.