Jul 14 2026
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Ingredients
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Caffe Latte Ingredients
Method
Caffe Latte Directions
- 1
Prepare the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Steam the Milk
In a separate container, steam 1 cup of milk until it reaches a temperature of about 150°F (65°C) and has a velvety texture.
- 3
Combine Ingredients
Pour the brewed espresso into a cup. Slowly add the steamed milk, allowing it to mix with the espresso.
- 4
Add Foam
Top the latte with 2 tablespoons of foamed milk for a creamy finish.
- 5
Sweeten (Optional)
Add sugar to taste, stirring gently to combine.
