Caesar Recipe
Chopped Romaine Hearts, House Croutons, Parmesan Crisp & Classic Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a blender, combine lemon juice, anchovy fillets, minced garlic, Dijon mustard, Worcestershire sauce, and salt & pepper. Blend until smooth. Slowly drizzle in olive oil while blending until emulsified.
- 2
Prepare the Romaine
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 3
Add Croutons and Cheese
Add house croutons and grated Parmesan cheese to the bowl with the romaine.
- 4
Toss the Salad
Drizzle the prepared Caesar dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
