Ca Breakfast Sandwich Recipe
Fluffy Scrambled Eggs, Shaved Ham, Cheddar & Provolone, all piled on Butter Griddled Brioche. Served with Breakfast Potatoes
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Ingredients
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Breakfast Sandwich
Method
Preparation
- 1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour in the egg mixture, stirring gently until the eggs are fluffy and cooked to your liking.
- 2
- 3
Assemble the Sandwich
On the bottom slice of toasted brioche, layer the scrambled eggs, followed by the shaved ham, cheddar cheese, and provolone cheese. Top with another slice of toasted brioche.
- 4
Serve
Serve the breakfast sandwich warm alongside your favorite breakfast potatoes.
