Buttermilk Pancakes Recipe
Golden & Fluffy Housemade Buttermilk Pancakes, Finished with Confectioners Sugar. Add-Ons: Chocolate Chips | Banana | Blueberry | Nutella +4
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
- 2
Combine wet ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- 3
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat the pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- 5
Cook the pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Serve and enjoy
Serve the pancakes warm, dusted with confectioners sugar. Add your choice of toppings: chocolate chips, banana slices, blueberries, or Nutella.
