Jul 14 2026
Restaurants›Cafe Americano›Burrito Recipe

Burrito Recipe

Inspired by Cafe Americano
Time45m
Serves4

Scrambled Eggs, Chorizo, Bacon, Cheddar, Avocado, Pico de Gallo & Roasted Jalapeño Crema. Served with Breakfast Potatoes

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Ingredients

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Burrito Filling

Roasted Jalapeño Crema

Breakfast Potatoes

Method

Preparing the Burrito Filling

  1. 1

    Cook the Meats

    In a skillet over medium heat, cook the chorizo until browned, about 5 minutes. Remove and set aside. In the same skillet, cook the bacon until crispy. Drain excess fat.

  2. 2

    Scramble the Eggs

    In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet and scramble until just set. Mix in the chorizo and bacon.

  3. 3

    Assemble the Burrito

    Lay a tortilla flat and add a portion of the egg mixture, cheddar cheese, diced avocado, and pico de gallo. Roll up tightly and repeat with remaining tortillas.

Making the Roasted Jalapeño Crema

  1. 4

    Roast the Jalapeños

    Under a broiler or on a grill, roast the jalapeños until charred on all sides. Remove, cool, and chop.

  2. 5

    Blend the Crema

    In a blender, combine sour cream, roasted jalapeños, and lime juice. Blend until smooth. Adjust seasoning to taste.

Cooking the Breakfast Potatoes

  1. 6

    Prepare the Potatoes

    Dice the potatoes into small cubes. Toss with olive oil, salt, pepper, and paprika.

  2. 7

    Cook the Potatoes

    In a skillet over medium-high heat, cook the potatoes until golden and crispy, about 15-20 minutes.

Serving

  1. 8

    Plate the Dish

    Serve the burritos with a side of breakfast potatoes and drizzle the roasted jalapeño crema on top.

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