Burrata & Watermelon Recipe
Watermelon, Pickled Red Onion, Tomatoes, Cucumbers, Fresh Basil, Olive Oil & Balsamic
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the watermelon into bite-sized cubes. Dice the cucumber and halve the cherry tomatoes. Set them aside in a large mixing bowl.
- 2
Combine the Salad
Add the pickled red onion and fresh basil leaves to the bowl with watermelon, cucumber, and tomatoes. Gently toss to combine.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to coat.
- 4
Serve
Transfer the salad to a serving platter. Tear the burrata cheese and place it in the center of the salad. Serve immediately.
