Burgers Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty in the last minute of cooking to melt.

4. 4

   Toast the Buns

   Toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Place the top half of the bun on top to finish.