Breakfast Sausage Recipe
Start your day with our savory breakfast sausage, crafted from premium cuts of pork and expertly seasoned with a blend of spices that deliver a perfect balance of flavor. Each bite is a warm, satisfying experience, whether enjoyed on its own or as the star of a hearty breakfast plate. Pair it with fluffy scrambled eggs and crispy toast for a morning feast that will leave you energized and ready to tackle the day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Sausage Ingredients
Method
Cooking Directions
- 1
Combine Ingredients
In a large bowl, mix together the ground pork, maple syrup, salt, black pepper, sage, thyme, garlic powder, onion powder, and red pepper flakes until well combined.
- 2
Form Sausage Patties
Divide the mixture into equal portions and shape them into patties, about 2-3 inches in diameter.
- 3
Cook Sausage Patties
In a large skillet, heat the olive oil over medium heat. Add the sausage patties and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
- 4
Serve
Remove from the skillet and drain on paper towels. Serve hot with your favorite breakfast items.
