Belgium Waffle Recipe

Time30m

Serves4

Housemade Malted Waffle, Confectioner’s Sugar & Whipped Cream

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, malted milk powder, baking powder, salt, and sugar until well combined.
2
Mix Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.
3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crispy, usually about 5 minutes.
6
Serve
Dust the waffles with confectioner’s sugar and serve warm with whipped cream on top.