Bbq Pork Ribs Recipe
Half Rack of Smoked St. Louis Pork Ribs, BBQ Sauce, Mexican Street Corn & Fries
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Ingredients
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Pork Ribs
Mexican Street Corn
Fries
Method
Cooking the Ribs
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and trim excess fat.
- 2
Season the Ribs
In a small bowl, mix the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the ribs.
- 3
Smoke the Ribs
Place the ribs in the smoker, bone side down. Smoke for 3 to 4 hours, or until the meat is tender and pulls away from the bone.
- 4
Preparing the Mexican Street Corn
- 5
Cook the Corn
Boil or grill the corn on the cob until tender, about 10 minutes.
- 6
Prepare the Topping
In a bowl, mix the cotija cheese, mayonnaise, lime juice, chili powder, and chopped cilantro.
- 7
Assemble the Corn
Spread the cheese mixture over the corn and sprinkle with salt to taste.
Cooking the Fries
- 8
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until golden and crispy. Season with salt to taste.
