Barbacoa Chilaquiles* Recipe
Corn Tortilla Chips, Salsa Roja, Shredded Beef, Sunny Side up Eggs, Radish, Crema, Avocado, Queso Cotija & Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny. Remove from heat and set aside.
- 2
Assemble the Chilaquiles
In a large serving dish, layer the corn tortilla chips at the bottom. Pour the Salsa Roja over the chips to coat them evenly.
- 3
Add the Beef
Top the salsa-coated chips with the shredded beef, spreading it evenly across the nachos.
- 4
Add the Eggs
Carefully place the sunny-side-up eggs on top of the beef.
- 5
