Baja Chicken Tacos Recipe
Grilled Chicken Tacos with Bacon, Black Beans, Melted Cheese, Spicy Mayo, Avocado & Flour Tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, pepper, paprika, and cumin. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
- 4
Warm the Tortillas
Heat the flour tortillas on the grill or in a dry skillet for about 30 seconds on each side until warm.
- 5
Assemble the Tacos
On each tortilla, layer sliced chicken, crumbled bacon, black beans, shredded cheese, and sliced avocado. Drizzle with spicy mayo.
- 6
Serve
Fold the tortillas and serve immediately.
