Jul 14 2026
Restaurants›Cafe Americano›Avocado Toast - Southwestern Recipe

Avocado Toast - Southwestern Recipe

Inspired by Cafe Americano
Time20m
Serves4

Smashed Avocado, Roasted Corn, Black Beans, Cherry Tomatoes, Cilantro & Cotija Cheese

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocado Spread

    In a bowl, scoop out the ripe avocados and mash them with a fork until smooth. Add lime juice, salt, and black pepper to taste. Mix well.

  2. 2

    Toast the Bread

    Toast the slices of your chosen bread until golden brown.

  3. 3

    Assemble the Toast

    Spread a generous layer of the smashed avocado on each slice of toasted bread.

  4. 4

    Add the Toppings

    Top each slice with roasted corn, black beans, halved cherry tomatoes, chopped cilantro, and crumbled Cotija cheese.

  5. 5

    Finish and Serve

    Drizzle a little olive oil over the top, add more salt and pepper if desired, and serve immediately.

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