Avocado Toast - L.e.o. Recipe

Time20m

Serves2

Smashed Avocado, Smoked Salmon, Poached Egg, Arugula & Pickled Red Onions

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Ingredients

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1
Prepare the Avocado
In a bowl, mash the ripe avocados with lemon juice, salt, and black pepper to taste. Set aside.
2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide each egg into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolk is still runny. Remove with a slotted spoon and set on a paper towel.
3
Toast the Bread
While the eggs are poaching, toast the whole grain bread until golden brown.
4
Assemble the Toast
Spread a generous amount of the smashed avocado on each slice of toasted bread. Layer with smoked salmon, a handful of arugula, and top with a poached egg.
5
Add Pickled Onions
Finish by adding a spoonful of pickled red onions on top of each toast.
6
Serve
Sprinkle with additional black pepper if desired, cut in half, and serve immediately.