Jul 14 2026
Restaurants›Cafe Americano›Avocado Toast - Italiano Recipe

Avocado Toast - Italiano Recipe

Inspired by Cafe Americano
Time15m
Serves2

Smashed Avocado, Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze & Truffle Oil

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until desired smoothness is achieved. Season with salt and pepper to taste.

  2. 2

    Toast the Bread

    Toast the slices of sourdough bread until golden brown and crispy.

  3. 3

    Assemble the Toast

    Spread a generous amount of the mashed avocado onto each slice of toasted sourdough. Top with sliced heirloom tomatoes and fresh mozzarella balls.

  4. 4

    Add Herbs and Drizzle

    Garnish with fresh basil leaves and drizzle balsamic glaze and truffle oil over the top.

  5. 5

    Serve

    Cut the toast in half if desired, serve immediately, and enjoy your Italian-style avocado toast!

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