Avocado Toast Recipe

Time15m

Serves2

Freshly Smashed Avocado, Olive Oil & Sea Salt on Top of Thick Cut Multigrain Toast. Add: Smoked Salmon +8 | Egg +3

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Ingredients

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1
Toast the Bread
Place the slices of multigrain bread in a toaster or on a grill until they are golden brown and crispy.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until desired creaminess is achieved.
3
Season the Avocado
Add olive oil and sea salt to the mashed avocado. Mix well to combine.
4
Assemble the Toast
Spread the smashed avocado mixture generously over each slice of toasted multigrain bread.
5
Optional Toppings
If desired, add smoked salmon or a poached egg on top of the avocado toast before serving.