Avocado Burrata Toast Recipe
Freshly Smashed Avocado, Semi-Dried Tomatoes, Basil, Balsamic, Olive Oil & Sea Salt on top of thick Cut Multigrain Toast. Add: Smoked Salmon +8 | Egg +3
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
In a toaster or on a grill, toast the slices of multigrain bread until they are golden brown and crispy.
- 2
- 3
Assemble the Toast
Spread the smashed avocado evenly onto each slice of toasted multigrain bread.
- 4
Add Toppings
Top the avocado with semi-dried tomatoes and fresh basil leaves. Drizzle with balsamic glaze and olive oil.
- 5
Serve
Serve immediately while the toast is warm. Optionally, add smoked salmon or a poached egg on top for an extra charge.
