Americano Breakfast Sandwich Recipe
Fluffy Scrambled Eggs, Cheddar & Provolone Cheese, Ham, Griddled Brioche. Served with Crispy Smashed Baby Potatoes
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Ingredients
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Breakfast Sandwich
Crispy Smashed Baby Potatoes
Method
Breakfast Sandwich
- 1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Pour in the egg mixture and gently scramble until fluffy. Remove from heat and stir in the cheddar cheese until melted.
- 2
Assemble the Sandwich
In the same skillet, add another tablespoon of butter and toast the brioche slices until golden brown. Layer one slice with ham, provolone cheese, and then the scrambled eggs. Top with the second slice of brioche.
Crispy Smashed Baby Potatoes
- 3
Prepare the Potatoes
Boil baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly. Preheat the oven to 425°F (220°C).
- 4
Smash and Season
Place the cooked potatoes on a baking sheet. Gently smash each potato with the bottom of a cup. Drizzle with olive oil, garlic powder, salt, and pepper. Bake in the oven for 20 minutes until crispy.
