All American* Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   Dice the breakfast potatoes into small cubes. Heat 1 tablespoon of butter or oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Eggs

   In another skillet, heat a little butter or oil over medium heat. Crack the eggs into the skillet and cook to your desired style (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

3. 3

   Prepare the Meat

   In the same skillet used for the eggs, add your choice of ham, bacon, or sausage. Cook until crispy and heated through, about 5-7 minutes.

4. 4

   Toast the Bread

   While the meat is cooking, toast the slices of bread until golden brown.

5. 5

   Serve

   On a plate, serve the eggs alongside the meat, breakfast potatoes, and toast. Enjoy your All American breakfast!