Alfredo Truffle Fries Recipe
Crispy French Fries Covered with Cheesy Alfredo Sauce, Truffle Oil, Chives & Parmesan Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Season the Fries
In a large bowl, toss the dried potato fries with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 4
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a simmer. Stir in the garlic powder and gradually whisk in the Parmesan cheese until the sauce is smooth.
- 5
Combine Everything
Once the fries are done baking, remove them from the oven and drizzle the Alfredo sauce over the fries. Drizzle with truffle oil and sprinkle with chopped chives.
- 6
Serve
Serve the truffle fries immediately, garnished with additional Parmesan cheese if desired.
