Adobo Tofu Recipe
Cilantro Rice, Adobo Tofu, Roasted Poblanos & Onions, Black Beans, Shaved Cabbage Slaw, Yellow Corn Tostada, Microgreens
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Ingredients
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For the Cilantro Rice
For the Adobo Tofu
For the Roasted Poblanos & Onions
For the Black Beans
For the Shaved Cabbage Slaw
For Serving
Method
Cilantro Rice Preparation
- 1
Cook the Rice
In a pot, combine the white rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and the water is absorbed.
- 2
Adobo Tofu Preparation
- 3
Marinate Tofu
In a bowl, mix soy sauce, apple cider vinegar, minced garlic, ground cumin, and dried oregano. Add the cubed tofu and marinate for at least 15 minutes.
- 4
Roasted Poblanos & Onions Preparation
- 5
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the sliced poblanos and onions with olive oil and salt, then spread on a baking sheet. Roast for 20 minutes until tender.
Black Beans Preparation
- 6
Heat Black Beans
In a small pot, combine the black beans, cumin powder, and salt. Heat over medium until warmed through.
Shaved Cabbage Slaw Preparation
- 7
Prepare the Slaw
In a bowl, combine the finely shredded cabbage, lime juice, and salt. Toss to combine and let sit for 10 minutes to soften.
