2 By 2 Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes per side. Remove and set aside on a paper towel to drain excess fat.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet used for the bacon, add butter and heat over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread to your preference.

4. 4

   Serve

   Plate the scrambled eggs, bacon, and toast. Enjoy your 2 by 2 breakfast!