Negroni Sbagliato Recipe

Prepare glass

Select a rocks glass (or an old-fashioned glass). Fill the glass with ice to chill it while you measure ingredients.

Build the cocktail

Discard any excess water from the glass if it has been chilling and add fresh ice to fill the glass about three-quarters full (approximately 4–6 large cubes). Pour 1 oz sweet vermouth and 1 oz Campari directly over the ice.

Top with prosecco

Gently pour 1 oz chilled prosecco over the back of a spoon or directly into the glass; pour slowly to preserve bubbles and to create a slight layered effect. Stir gently one to two times with a bar spoon to integrate ingredients without flattening the sparkle.

Garnish and serve

Express the oils from an orange peel over the drink by holding the peel skin-side down above the glass and giving it a quick twist, then rub the peel around the rim and drop it into the drink as a garnish. Serve immediately.