Name: Cadot Restaurants FILET MIGNON WITH FINGERLING POTATOES, GREEN BEANS WITH BORDELAISE SAUCE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 steaks Filet Mignon; 1 pound Fingerling Potatoes; 1 pound Green Beans; 4 tablespoons Butter; 2 tablespoons Olive Oil; 4 cloves Garlic; 2 cups Beef Stock; 1 cup Red Wine; 2 medium Shallots; 2 sprigs Fresh Thyme; to taste Salt; to taste Black Pepper

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Filet Mignon, expertly grilled to perfection, boasting a tender and juicy texture that melts in your mouth. Paired with crispy fingerling potatoes and vibrant green beans, this dish is elevated with a rich Bordelaise sauce that enhances every bite. A symphony of flavors awaits you, making this a truly unforgettable dining experience.

Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes. Toss them in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until golden and tender.

Prepare the Potatoes

While the potatoes are roasting, bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender but crisp. Drain and set aside.

Cook the Green Beans

In a saucepan, melt 2 tablespoons of butter over medium heat. Add finely chopped shallots and minced garlic, sauté until translucent. Pour in the red wine and bring to a boil. Add the beef stock and thyme, reduce the heat, and simmer for about 15-20 minutes until reduced by half. Strain and return to the pan, whisk in the remaining butter until emulsified. Season with salt and pepper.

Make the Bordelaise Sauce

Season the filet mignon steaks with salt and black pepper. Heat a skillet over high heat and add the remaining olive oil. Sear the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let rest for a few minutes.

Cook the Filet Mignon

Plate the filet mignon, fingerling potatoes, and green beans. Drizzle the Bordelaise sauce over the steaks and serve immediately.

Serve

Filet Mignon

Fingerling Potatoes

Green Beans

Butter

Olive Oil

Garlic

Beef Stock

Red Wine

Shallots

Fresh Thyme

Salt

Black Pepper

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Make FILET MIGNON WITH FINGERLING POTATOES, GREEN BEANS WITH BORDELAISE SAUCE Recipe in just 1h . Indulge in our succulent Filet Mignon, expertly grilled to perfection, boasting a tender and juicy texture that melts in your mouth. Paired with crispy fingerling potatoes and vibrant green beans, this dish is elevated with a rich Bordelaise sauce that enhances every bite. A symphony of flavors awaits you, making this a truly unforgettable dining experience.

Filet Mignon With Fingerling Potatoes, Green Beans With Bordelaise Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Cook the Green Beans

Make the Bordelaise Sauce

Cook the Filet Mignon

Serve

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