Filet Mignon With Fingerling Potatoes, Green Beans With Bordelaise Sauce Recipe
Recipe information
Make Filet Mignon With Fingerling Potatoes, Green Beans With Bordelaise Sauce in just 1h . Indulge in our succulent Filet Mignon, expertly grilled to perfection, boasting a tender and juicy texture that melts in your mouth. Paired with crispy fingerling potatoes and vibrant green beans, this dish is elevated with a rich Bordelaise sauce that enhances every bite. A symphony of flavors awaits you, making this a truly unforgettable dining experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and halve the fingerling potatoes. Toss them in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes or until golden and tender.
2. Cook the Green Beans
While the potatoes are roasting, bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender but crisp. Drain and set aside.
3. Make the Bordelaise Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Add finely chopped shallots and minced garlic, sauté until translucent. Pour in the red wine and bring to a boil. Add the beef stock and thyme, reduce the heat, and simmer for about 15-20 minutes until reduced by half. Strain and return to the pan, whisk in the remaining butter until emulsified. Season with salt and pepper.
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