Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt to the mashed avocado until well combined.
- 4
Mix in Remaining Ingredients
Add the diced red onion, diced tomatoes, chopped cilantro, and chopped jalapeño pepper. Mix until evenly distributed.
- 5
Taste and Adjust
Taste the guacamole and adjust the seasoning by adding more salt or lime juice if desired.
Tortilla Chips Preparation
- 6
Cut the Tortillas
Cut each corn tortilla into 6 wedges to form chips.
- 7
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 8
Fry the Tortilla Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Salt Chips
Remove the chips from the oil with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.