Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Cooking the Wings
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through until wings are crispy and golden.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
Tossing the Wings
- 7
Toss Wings in Sauce
In a large bowl, combine the baked wings with the buffalo sauce. Toss until wings are evenly coated.
Making the Ranch Dressing
- 8
Combine Dressing Ingredients
In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving for the flavors to meld.
Serving
- 10
Serve the Wings
Serve the buffalo chicken wings hot, with ranch dressing on the side for dipping.
