Turkey Burger Recipe
turkey bacon, fried shallots, pickles, baby arugula, tomato, citrus aioli on wheat bun
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Ingredients
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Turkey Burger Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- 3
Fry the Shallots
In the same skillet, add sliced shallots and fry until golden brown and crispy. Set aside.
- 4
Cook the Turkey Patties
In the same skillet, add a little oil if needed and cook the turkey patties over medium heat for about 5-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
- 5
Prepare the Citrus Aioli
In a small bowl, mix mayonnaise, lemon juice, and a pinch of salt. Stir until smooth.
- 6
Assemble the Burger
Toast the wheat buns, then spread the citrus aioli on the bottom half. Place the turkey patty on top, followed by the fried shallots, turkey bacon, pickles, baby arugula, and sliced tomato. Cap with the top half of the bun.