Steak And Fries* Recipe
certified angus beef strip with cognac sauce, parmesan truffle fries
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Ingredients
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Steak
Parmesan Truffle Fries
Method
Cooking the Fries
- 1
Prepare the Potatoes
Wash and cut the russet potatoes into thin fries.
- 2
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 4
Season the Fries
While still hot, toss the fries with salt, pepper, truffle oil, and grated Parmesan cheese.
Cooking the Steak
- 5
Prepare the Steak
Season the Angus beef strip steaks with salt and black pepper.
- 6
- 7
Make the Cognac Sauce
In the same skillet, add cognac and scrape any bits off the bottom. Reduce for 2 minutes, then add heavy cream and thyme. Simmer for another 3-4 minutes until slightly thickened.
- 8
Serve
Slice the steak against the grain and drizzle with cognac sauce. Serve with Parmesan truffle fries on the side.