Tres Leches Brioche French Toast (v) Recipe

Time30m

Serves2

bourbon peach jam, candied pecans, maple syrup

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Ingredients

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1
Prepare the Tres Leches Mixture
In a bowl, whisk together the whole milk, sweetened condensed milk, evaporated milk, vanilla extract, and cinnamon until well combined. Set aside.
2
Soak the Brioche
Dip each slice of brioche bread into the tres leches mixture, allowing them to soak for about 30 seconds on each side.
3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Cook the soaked brioche slices for about 3-4 minutes on each side or until golden brown.
4
Serve
Plate the French toast and top with bourbon peach jam, candied pecans, and a drizzle of maple syrup. Enjoy!