Tomato Bisque (v) Recipe

Tomato Bisque Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in canned tomatoes (with juice) and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.

4. 4

   Add Cream and Seasoning

   Stir in heavy cream, salt, and black pepper. Allow to simmer for another 5 minutes. Adjust seasoning to taste.

5. 5

   Serve

   Ladle the bisque into bowls. Top with ripped cornbread, shaved parmesan, and a drizzle of basil oil. Garnish with fresh basil.