Three Egg Omelette, Breakfast Potatoes* Recipe
choose 4: ham, bacon, sausage, spinach, tomato, peppers, mushrooms, onions, jalapeno, cheddar, feta
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Ingredients
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Omelette Ingredients
Breakfast Potatoes
Method
Omelette Preparation
- 1
- 2
Cook the Fillings
In a non-stick skillet over medium heat, add a little oil and sauté your chosen fillings (ham, peppers, onions, spinach, etc.) until softened, about 3-5 minutes.
- 3
- 4
Cook the Omelette
Let the omelette cook undisturbed for about 2-3 minutes until the edges begin to set. Sprinkle cheddar cheese on top.
- 5
Fold and Serve
Using a spatula, gently fold the omelette in half and slide it onto a plate. Serve immediately.
Breakfast Potatoes Preparation
- 6
Prepare Potatoes
Wash and dice the potatoes into small cubes. Leave the skin on for extra texture.
- 7
Season and Cook
In a mixing bowl, toss the diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Spread them evenly on a baking sheet.
- 8
Bake
Preheat your oven to 425°F (220°C) and bake the potatoes for 25-30 minutes or until golden and crispy, stirring halfway through.