Name: By George restaurant and bars THE CANDLER BURGER* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound grass-fed ground beef; 1 cup Lola Rosa lettuce; 1 whole Roma tomato; 1 whole onion; 4 slices pickles; 2 slices sharp cheddar cheese; 2 whole brioche rolls; 1 tsp salt; 1 tsp black pepper; 1 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

grass-fed beef, lola rosa lettuce, roma tomato, onion, pickles, sharp cheddar, brioche roll

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

Prepare the Beef Patties

Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Add cheddar cheese slices on top during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the Roma tomato and onion. Set aside.

Prepare the Vegetables

Toast the brioche rolls if desired. On the bottom half of each roll, place a lettuce leaf, followed by the cooked beef patty with melted cheddar, onion slices, tomato slices, and pickles. Top with the other half of the roll.

Assemble the Burger

Serve the burgers warm with your choice of sides.

Serve

grass-fed ground beef

Lola Rosa lettuce

Roma tomato

onion

pickles

sharp cheddar cheese

brioche rolls

salt

black pepper

olive oil