The Candler* Recipe

Cooking Instructions

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat olive oil or butter over medium heat. Add diced breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Meat

   In another skillet, cook the bacon, sausage, or ham over medium heat until crispy or heated through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Prepare the Eggs

   In the same skillet used for the meat, crack the two cage-free eggs. Cook them to your preferred style (scrambled, sunny-side up, or over-easy). Season with salt and pepper.

4. 4

   Plating

   To serve, place the cooked breakfast potatoes on a plate, top with the meat of your choice, and serve the eggs on the side. Enjoy your meal!