Stone Cut Oats (v) Recipe
assorted berries, macadamia nuts
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Oats
In a medium pot, bring the water to a boil. Add a pinch of salt and the stone cut oats. Stir to combine.
- 2
Cook the Oats
Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 3
Add Flavor
Once the oats are cooked, remove from heat and stir in maple syrup and cinnamon, if using. Let it sit for a few minutes.
- 4
Serve
Scoop the oats into bowls and top with assorted berries and chopped macadamia nuts. Serve warm.