Shrimp And Grits (g) Recipe
andouille sausage, tomato, chives, cajun garlic cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a saucepan, bring the chicken broth to a boil. Slowly stir in the grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until creamy. Add salt to taste and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and sauté until browned, about 5-7 minutes. Remove the sausage and set aside.
- 3
Sauté the Shrimp
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and Cajun seasoning. Cook until the shrimp turn pink and are cooked through, about 3-5 minutes.
- 4
Combine Ingredients
Return the sausage to the skillet with the shrimp. Add diced tomatoes and heavy cream. Stir well and let simmer for about 5 minutes. Season with salt and black pepper to taste.
- 5