Pan Seared Salmon* (g) Recipe

Cooking Instructions

1. 1

   Prepare the Whipped Potatoes

   Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add heavy cream, salt, and pepper, and mash until smooth. Keep warm.

2. 2

   Cook the Broccolini

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic broccolini and sauté for about 5-7 minutes until tender. Season with salt and pepper. Set aside.

3. 3

   Prepare the Smoked Hollandaise

   In a heatproof bowl, whisk together egg yolks and Meyer lemon juice. Place the bowl over a pot of simmering water (double boiler). Whisk constantly until the mixture thickens. Gradually whisk in melted butter and smoked paprika. Remove from heat and keep warm.

4. 4

   Pan-Sear the Salmon

   Season the salmon fillets with salt and black pepper. In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through.

5. 5

   Plate the Dish

   On each plate, add a serving of whipped potatoes, top with sautéed broccolini, and place the pan-seared salmon on top. Drizzle with smoked hollandaise and garnish with additional Meyer lemon juice if desired.