Organic Icelandic Yogurt Recipe

Name: By George restaurant and bars ORGANIC ICELANDIC YOGURT Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Icelandic
Ingredients: 2 cups Organic Icelandic yogurt; 1 cup Mixed hand-picked berries (e.g., blueberries, strawberries, raspberries); 1 cup Granola; 2 tablespoons Sourwood honey

Inspired by By George restaurant and bar

Time10m

Serves2

hand-picked berries, granola, sourwood honey

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Ingredients

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Ingredients

2 cups Organic Icelandic yogurt
1 cup Mixed hand-picked berries (e.g., blueberries, strawberries, raspberries)
1 cup Granola
2 tablespoons Sourwood honey

Method

Directions

1
Prepare the yogurt base
In a large serving bowl, scoop the organic Icelandic yogurt. Smooth it out evenly with a spatula.
2
Add the berries
Gently layer the mixed hand-picked berries on top of the yogurt, spreading them out evenly.
3
Sprinkle the granola
Evenly sprinkle the granola over the layer of berries for added crunch and texture.
4
Drizzle with honey
Finally, drizzle the sourwood honey over the top to add sweetness and flavor.
5
Serve
Serve immediately and enjoy your delicious organic Icelandic yogurt with berries, granola, and honey.

Organic Icelandic Yogurt Recipe

Ingredients

Ingredients

Method

Directions

Prepare the yogurt base

Add the berries

Sprinkle the granola

Drizzle with honey

Serve

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