Name: By George restaurant and bars NEW ENGLAND LOBSTER ROLL Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked lobster meat; 3 tablespoons citrus dijon mustard; 1 tablespoon mayonnaise; 1 stalk celery, finely chopped; 1 tablespoon fresh lemon juice; 1 to taste salt; 1 to taste black pepper; 4 rolls toasted brioche rolls; 2 tablespoons fresh chives, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

lobster, citrus dijon mustard, toasted brioche

In a mixing bowl, combine the cooked lobster meat, citrus dijon mustard, mayonnaise, chopped celery, fresh lemon juice, salt, and black pepper. Gently fold the ingredients together until the lobster is well coated.

Prepare the Lobster Salad

Preheat a skillet or griddle over medium heat. Lightly butter the outside of the brioche rolls and toast them until golden brown on both sides.

Toast the Brioche Rolls

Fill each toasted brioche roll with a generous portion of the lobster salad. Top with chopped fresh chives for garnish.

Assemble the Lobster Roll

Serve the lobster rolls immediately with a side of chips or a simple salad.

Serve

cooked lobster meat

citrus dijon mustard

mayonnaise

celery, finely chopped

fresh lemon juice

salt

black pepper

toasted brioche rolls

fresh chives, chopped