Linguine Primavera (v) Recipe
english peas, asparagus, spinach, zucchini, squash, pecorino, georgia olive oil, lemon gremolata, tomatoes
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Ingredients
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Linguine Primavera Ingredients
Method
Cooking Directions
- 1
- 2
Sauté Vegetables
In a large skillet, heat the Georgia olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus, zucchini, yellow squash, and English peas. Cook for about 5-7 minutes until vegetables are tender.
- 3
Add Spinach and Tomatoes
Stir in the fresh spinach and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.
- 4
Combine Pasta and Gremolata
Add the cooked linguine to the skillet with the vegetables. Pour in reserved pasta water as needed to create a light sauce. Stir in the lemon juice, lemon zest, and season with salt and black pepper to taste.
- 5
Serve
Divide the pasta among serving plates and top with grated pecorino cheese. Serve immediately.