Jumbo Lump Crab Cake Recipe
jalapeno slaw, lemon aioli, watermelon radish
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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, bread crumbs, salt, and black pepper.
- 2
Form Cakes
Using your hands, carefully form the mixture into 8 equal-sized crab cakes.
- 3
Chill
Place the crab cakes on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook
Heat the olive oil in a large skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.