Farmers’ Market Frittata (v) Recipe
tomatoes, peppers, asparagus, spicy harissa tomato, feta cheese
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Ingredients
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Frittata Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and asparagus. Sauté for about 5 minutes until they are tender. Add the halved cherry tomatoes and cook for another 2-3 minutes.
- 2
Mix the Egg Mixture
In a large bowl, whisk together the eggs, spicy harissa tomato sauce, salt, and black pepper until well combined.
- 3
- 4
Add Feta and Finish Cooking
Sprinkle the crumbled feta cheese on top. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.
- 5
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with chopped fresh herbs. Slice and serve warm.