Name: By George restaurant and bars CLASSIC SHRIMP COCKTAIL* Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 whole Lemon; 2 stalks Celery stalks, chopped; 4 cups Water; 1 tbs Salt; 1 cup House-made cocktail sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, combine water and salt. Bring to a boil over high heat.

Prepare the Shrimp

Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

Cook the Shrimp

Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Cool the Shrimp

Drain the shrimp and arrange them on a platter. Garnish with chopped celery and lemon wedges.

Prepare the Serving

Serve the shrimp with house-made cocktail sauce on the side for dipping.

Serve with Cocktail Sauce

Large shrimp, peeled and deveined

Lemon

Celery stalks, chopped

Water

Salt

House-made cocktail sauce