Chicken & Sweet Potato Waffle Recipe
nueske's bacon, georgia peach-bourbon glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Chicken
Start by cooking the chicken breast. Season with salt and pepper, and grill or pan-fry until cooked through. Shred or chop the chicken into small pieces.
- 2
Mix Waffle Batter
In a mixing bowl, combine the mashed sweet potatoes, all-purpose flour, baking powder, eggs, milk, salt, and black pepper. Mix until well combined.
- 3
Add Chicken and Bacon
Fold the shredded chicken and crumbled Nueske's bacon into the batter until evenly distributed.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour enough batter into the preheated waffle iron to cover the surface. Close the lid and cook until waffles are golden brown and crispy, about 4-5 minutes.
- 6
Serve
Remove the waffles from the iron and serve hot, drizzled with Georgia peach-bourbon glaze.