Chef Julio's Blt * Recipe
fried egg, wood smoked bacon, duke's mayo, baby greens, beefsteak tomato on sourdough
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the beefsteak tomato into thick slices and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the wood smoked bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
- 4
Toast the Bread
While the egg is frying, toast the sourdough bread slices until golden brown.
- 5
Assemble the Sandwich
Spread Duke's mayonnaise on one side of each slice of toasted sourdough. Layer the bacon, fried egg, baby greens, and sliced tomato on one slice. Top with the other slice of bread, mayo side down.
- 6
Serve
Cut the sandwich in half and serve immediately.