Name: By George restaurant and bars BLACKENED SALMON CLUB Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon fillets; 2 tbs Blackening seasoning; 8 slices Applewood smoked bacon; 4 pieces Lettuce leaves; 1 large Tomato; 1 tbs Duke's mayonnaise; 8 slices Bread (your choice); 2 tbs Olive oil; to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

apple smoke bacon, lettuce, tomato, duke's mayo

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and let drain on paper towels.

Prepare the bacon

Rub the salmon fillets with olive oil, blackening seasoning, salt, and pepper. Heat a skillet over high heat and sear the salmon for about 3-4 minutes on each side, or until cooked through and charred on the outside.

Blacken the salmon

Prepare the tomato

Spread Duke's mayonnaise on one side of each slice of bread. On the bottom slice, layer lettuce, a piece of blackened salmon, bacon, and tomato. Top with another slice of bread and repeat the layering. Finish with a final slice of bread on top.

Assemble the club

Cut the sandwich in half and serve with your favorite side.

Serve

Salmon fillets

Blackening seasoning

Applewood smoked bacon

Lettuce leaves

Tomato

Duke's mayonnaise

Bread (your choice)

Olive oil

Salt

Pepper