Beef And Pork Meatballs Recipe
parsley, garlic, herbs, parmesan, house marinara
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ground pork, chopped parsley, minced garlic, Italian herbs, grated Parmesan, salt, black pepper, egg, and bread crumbs. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned on the outside.
- 4
Serve with Marinara
Heat your house marinara sauce in a saucepan. Once the meatballs are cooked, serve them hot with the marinara sauce drizzled over the top. Enjoy!