Avocado Toast * (v) Recipe
multigrain, pickled veggies, radish, poached cage-free egg, feta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Toast the Bread
Toast the slices of multigrain bread until golden brown.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolk is still runny. Remove with a slotted spoon.
- 4
Assemble the Toast
Spread the mashed avocado evenly onto the toasted bread. Top with pickled veggies and thinly sliced radish.
- 5
Add the Egg and Feta
Place the poached egg on top of the toast and sprinkle with crumbled feta cheese and fresh herbs.
- 6
Serve
Season with additional salt and pepper if desired. Serve immediately.